Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's two way grilled chicken skewers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them.
Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Take ● For The Protein
- Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Take ● For The Brine
- Take as needed Water & Ice
- Take 1/2 Cup Salt
- Prepare 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get ● For The Siriacha Skewers [equal parts sirichas]
- Take as needed Siriacha Hot Sauce
- Make ready as needed Siriacha Garlic Chili Sauce
- Make ready as needed Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Take 1 tbsp Granulated Onion Powder
- Take ● For The Turkish Scewers
- Take as needed Garlic Olive Oil [enough to coat chicken]
- Prepare 4 Drops Liquid Smoke [not extract]
- Make ready 1/2 tsp Dried Oregano
- Make ready 1/4 tsp Dried Dill Weed
- Make ready 1/2 tsp Dried Chives
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Granulated Garlic Powder
- Take 1/2 tsp Granulated Onion Powder
- Get 1/2 tsp Ground Cumin
- Take 1/2 tsp Dried Italian Seasoning
- Make ready 1/2 tsp Red Pepper Flakes
- Make ready 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Parsley
- Get 1/2 tsp Paprika
- Get ● For The Breads [olive oil coated & grilled]
- Prepare as needed 6" Pita Bread
- Take as needed 6" Garlic Naan Bread
- Take as needed 6" Flour Tortillas
- Get ● For The Vegetable Scewers & Bread Toppings [as needed]
- Take Firm Tomatoes [sliced & halved - for your bread]
- Prepare Thin 6" Cucumber Spears [for your bread topping]
- Get Fine Shreadded Lettuce [for your bread topping]
- Take Red Onions [chop in 1" squares]
- Make ready White Onions [chop in 1" squares]
- Prepare Bell Peppers [chop in 1" squares]
- Prepare Black Olives [for the bread topping]
- Make ready Brown Or White Mushrooms [for bread topping]
- Get Lemon Wedges
- Make ready Green Onions [thin lengths for your bread topping]
- Make ready Fresh Cilantro Leaves [for your bread topping]
- Get Leaves Fresh Cilantro [for you bread topping]
- Take Leaves Fresh Parsley [for your bread topping]
- Make ready ● For The Sides/Options [as needed]
- Take Siricha Sauces [hot and garlic]
- Make ready Garlic Olive Oil
- Take Tatziki [see my detailed recipe or easy recipe under my profile]
- Get Sour Cream
The chicken is the main event here, so even if you're not a big fan of the chutney, you should still give these a try. You don't want to cook the chicken on high and char it too much. These marinated and grilled tahini chicken skewers are full of flavor, making them a perfect idea for a quick and easy summer BBQ dish. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
Steps to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
Thread ingredients onto skewers: thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used. Watch as Bobby Flay grills old school chicken skewers. He gives tips on how to keep skewers from burning and cooking chicken evenly without plumping up. Follow these simple steps to grill citrus. Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill.
So that’s going to wrap it up for this exceptional food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
