Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Jambalaya is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Jambalaya:
- Make ready 2 tablespoons butter
- Get 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Make ready 1/2 each red bell pepper diced ¼ inch
- Get 1/2 each green bell pepper diced ¼ inch
- Take 1 ribs celery, diced ¼ inch
- Make ready 4 cloves garlic, chopped fine
- Make ready 1 bay leaf -remove at the end
- Prepare 14.5 ounce can diced tomatoes (use the juice)
- Make ready 2 cups+ chicken broth or stock (you might add additional if needed)
- Make ready 1 cup long-grain rice
- Make ready 1/2 teaspoon oregano
- Get 1/4 teaspoons thyme
- Prepare 1/4 teaspoon black pepper
- Prepare 1 1/2 tablespoon Worcestershire sauce
- Make ready 5 tablespoon Crystal hot sauce
- Get 2 tablespoon tomato paste
- Prepare 1 teaspoon paprika
- Get 1/4 teaspoon salt
- Make ready 16 ounces Chicken – cooked diced
- Get 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Take 1/4 teaspoons cayenne pepper
- Prepare 1/4 cup Parsley chopped- add in the last 2 minutes before service
Steps to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf
So that’s going to wrap it up for this exceptional food chicken jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
