Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin spice chocolate coated pretzels. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Spice Chocolate Coated Pretzels is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Spice Chocolate Coated Pretzels is something which I’ve loved my entire life.
Pumpkin Spice Chocolate Covered Pretzels are absolutely irresistable.dare you to stop at just one! Once melted, stir pumpkin pie spice and orange food coloring into chocolate. Dip pretzel three quarters of the way into the warm chocolate, remove, and gently shake to allow excess chocolate to drip Top pretzels with sprinkles.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Get Coated Pretzels :
- Prepare 2 cups white chocolate chips
- Make ready 1 tbsp. coconut oil
- Prepare 1 1/2 tsp. pumpkin pie spice
- Prepare 3 cups mini pretzel twists
- Make ready Dark Chocolate Drizzle :
- Get 1/3 cup dark chocolate chips
- Take 1/4 tsp. pumpkin pie spice
Our pumpkin spice yogurt pretzels are a sweet and crunchy treat you'll want to enjoy all year. Mini pretzels generously coated in a rich pumpkin spice yogurt. These pumpkin spice yogurt pretzels fulfill both sweet and salty cravings, making them the ultimate snack with a pumpkin twist. Chocolate Covered Halloween Pretzels - Like Mother, Like Daughter.
Steps to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
Halloween pretzels are fun and spooky chocolate covered pretzels, topped with sprinkles, candy corn, candy eyes and more to make them a perfect treat for Halloween time! This is a taste test/review of the UTZ limited edition flavors Pumpkin Spice White Chocolate Covered Pretzels and the Snickerdoodle Milk Chocolate Covered. Pumpkin Spice Espresso Pretzels will be your new after lunch pick-me-up! My Pumpkin Spice Espresso Pretzels are a seasonal snack that gives you the flavors of the lattes that everyone is guzzling down now and a kick from the espresso powder to get you through your afternoon energy. The Wilton Pumpkin Spice Chocolate Melts can be found at most craft stores and at Walmart or Target.
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