Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I cut the sweet potato into really tiny chunks, so it would be similar in size to the tomatoes, corn, and black beans. Then I tossed them in olive oil, cumin, paprika, and garlic powder, and I roasted them until crisp. The contrast of the warm, sweet caramelized potatoes to the black beans and corn is perfection.
Sweet potato salsa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato salsa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato salsa:
- Make ready 2 each Sweet potatoes
- Make ready 1/3 chopped red onion
- Get 1 tbsp chopped garlic
- Prepare 1/2 bunch Fresh cilantro
- Make ready 1 each serrano chili pepper minced
- Prepare 2 tsp Ground cumin
- Get 1 salt and pepper to taste
- Get 1 each Fresh Lime
- Prepare 1/4 cup olive oil or whatever you prefer
- Take 1 each tomato, diced
Stir sweet potatoes into onion mixture until potatoes are coated completely. Grate the zucchini and sweet potato on the big holes of a box grater (or use a food processor), transfer to a bowl, add a teaspoon of salt and stir well. In the meantime, prepare the remaining ingredients. I am absolutely in love with your recipes iv been loving for a site like this for soo long.!
Steps to make Sweet potato salsa:
- Boil whole sweet potato in water for about 10 to 12 mins.
- Let the potatoes cool down. Then peel and small dice and toss in a small bowl.
- Add all other ingredients into the bowl, and toss with the oil and then add salt and pepper to taste.
We always have sweet potatoes on hand so inevitably, these black bean stuffed sweet potatoes end up being my lunch at least once a week. While the sweet potatoes cook, I chop a few fresh veggies and open up a can of black beans. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook. Once the sweet potatoes are cooked through and cool enough to handle, scoop out the insides with a spoon.
So that’s going to wrap this up for this exceptional food sweet potato salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
