Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak fajitas with queso cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rachael Ray makes Steak Sauce Fajitas with Blue Cheese Crumbles and Bacon Bits. For more follow the hashtag #RachaelRayShow. Zesty salsa and tender strips of steak make these traditional fajitas extra special.
Steak Fajitas with Queso Cheese Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak Fajitas with Queso Cheese Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:
- Take 2 pounds steak of your choice cut into thin strips
- Make ready 1 large onion sliced into half moon shapes
- Get 1 bell pepper cut into strips. Can use red and yellow peppers
- Prepare 2 tablespoons butter or vegetable oil
- Make ready Fajita Seasoning (Recipe on next page)
- Make ready 2 tablespoons oil for fajita marinade
- Get 1/2 cup water for marinade
- Prepare 1 package flour tortillas
- Make ready Queso cheese to taste. Can use shredded cheese also
- Take to taste Salt and pepper
Topped with chile con queso or ranchera sauce. Served with two choices: Mexican Rice, Papas con Chile™, Charro Beans, Refried Beans. Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank Salsa fresca, for serving (see recipe). Cheese (grated cheddar/Jack or crumbled queso fresco), for topping.
Instructions to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down. Grilled Beef Kofta Skewers with Tzatziki Dipping Sauce. Tip: If you are unable to locate Chihuahua cheese, mild or white cheddar are perfect substitutes! Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas.
So that is going to wrap this up for this special food steak fajitas with queso cheese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
