Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bourbon Chicken Chinese Takeaway Style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Prepare 1 double shot of bourbon, (50 ml),
  3. Take 2 spring onions, chopped (use green sections to garnish),
  4. Take 2 tbsp soft dark brown sugar,
  5. Take 1 tsp red chilli flakes, or to taste,
  6. Get 2 tsp ginger paste, or grated ginger,
  7. Get 2 garlic cloves, crushed,
  8. Take 2 tbsp rice wine vinegar,
  9. Get 2 tbsp ketchup,
  10. Get 1.5 tbsp light soy sauce,
  11. Take 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Prepare Cooking oil for frying
  13. Prepare Serving suggestions:
  14. Prepare Steamed white rice or noodles to serve
Instructions to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that is going to wrap this up with this special food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!