Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried hake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Hake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Hake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried hake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Hake:
- Take 1 kg Hake fish
- Make ready 4 eggs
- Get 1 cup flour
- Take 1 cup bread crumbs
- Get 1 spoon aromat
- Prepare 1 spoon mixed herbs
- Get 3/4 canola oil
- Make ready 1 spoon spice for fish
Steps to make Fried Hake:
- Clean the fish and remove bones, then pour oil into pan and heat it
- Bit eggs into a bowl, then in a separate bowl mix flour and spices
- In another bowl, pour bread crumbs
- Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
- Place hake on pan and fry until it is golden brown
- Can be served with roasted veggies and green salad
So that’s going to wrap this up for this special food fried hake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
