Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean & gouda cheese scrambled eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Black Bean & Gouda Cheese Scrambled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Take 2 large eggs
- Get 3 tbsp Heavy whipping cream
- Make ready 1/2 tsp Salt & pepper
- Get 2 slice Deli Gouda cheese
- Prepare 1/4 cup Rinsed and cooked black beans
Instructions to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that’s going to wrap this up with this special food black bean & gouda cheese scrambled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
