Falooda
Falooda

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, falooda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Falooda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Falooda is something that I have loved my entire life. They are nice and they look fantastic.

Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

To get started with this particular recipe, we must first prepare a few components. You can have falooda using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Falooda:
  1. Take 2 tsp basil seed
  2. Prepare 1 1/2 cup milk
  3. Take 2 tbsp sugar
  4. Get handfull falooda sev
  5. Make ready 2 tbsp rose syrup
  6. Prepare 2 scoop ice cream
  7. Prepare few chopped nuts
  8. Make ready jellies

See more ideas about Falooda, Indian food recipes and Falooda recipe. Falooda, originally an Iranian drink, is very famous in Pakistan. In other countries, it is only eaten as Kulfi. Kulfi, introduced by the Mughals, tops off this refreshing drink.

Instructions to make Falooda:
  1. Soak basil seeds in the water for at least 30 minutes. After 30 minutes drain them
  2. Meanwhile take milk and sugar in the pan. Let it come to a boil on medium heat.
  3. And then lower the heat and let it simmer for 5-7 minutes. Then chill it in the refrigerator. Milk becomes little thick.
  4. Making Falooda Sev : How I did – take some water in a pan, let it come to a rolling boil. Add falooda sev, let it cook for 4-5 minutes.
  5. Drain it and rinse it with cold water immediately to stop further cooking. using kitchen scissors, cut them into approx 1 inch pieces, so it will easier to eat later.
  6. Now everything is ready, soaked basil seeds, chilled milk and sev. Let’s assemble the falooda.
  7. Making Falooda Recipe : Take two glasses. Add spoonful of basil seeds to it.Then on top add cooked falooda sev.
  8. Add cooked falooda. Then add 1 tablespoon of rose syrup in each glass.
  9. Pour the milk in it. Some basil seeds will float on top.Then add a scoop of ice cream.
  10. Garnish it with chopped pistachios, rose petals. and jellies. Serve immediately.

Also known as Sabza seeds, Subja, Basil seeds. Falooda or Faluda is a popular beverage in the Indian subcontinent made primarily by mixing rose syrup with vermicelli and tapioca seeds. Falooda is a delicious dessert from the streets of India. Now it is part of the menu in all big restaurants. It is made by layering rose syrup, cooked vermicelli, chilled sweetened milk, soaked basil seeds.

So that is going to wrap it up with this exceptional food falooda recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!