Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, post whole 30 friendly banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Post Whole 30 friendly Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Post Whole 30 friendly Banana Bread is something which I have loved my entire life.
I thought I'd try this recipe to use up all the overripe bananas, I'd forgotten to eat and surprisingly, it tastes quite good. It's not too sweet, it's moist and it's good for you! This banana bread looks and smells just like regular banana bread.
To get started with this particular recipe, we have to prepare a few components. You can have post whole 30 friendly banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Post Whole 30 friendly Banana Bread:
- Take 1/2 cup coconut flour
- Prepare 1/2 teaspoon bicarbonate of soda
- Get 1/2 teaspoon baking powder
- Make ready 1 teaspoon cinnamon
- Prepare 3 medium bananas, mashed
- Make ready 3 large eggs
- Get 2 tablespoon melted coconut oil
- Get 2 teaspoon vanilla extract
SO moist, so rich and just so perfect. If you don't want to try any of my other recipes, you MUST try this one. Took a bite and it was almost tasteless but with a weird sticky texture. The banana bread had a very weird taste - kind of bitter.
Steps to make Post Whole 30 friendly Banana Bread:
- Line a loaf tin with greaseproof paper and preheat the oven to 175°C/350°F
- In a bowl, put the coconut flour, baking powder, bicarbonate of soda and cinnamon and mix until combined.
- In another bowl, whisk the eggs and then add the mashed banana. Mix until you have a smooth batter and then whisk in the coconut oil and vanilla.
- Add the banana mixture to the flour mixture and stir until well mixed.
- Scrape the batter into the loaf tin and bake for 45 -55 minutes. If a knife is inserted and it comes out clean, it means the loaf is cooked.
The extract is often used to make keto friendly desserts like my banana cream pie and low carb banana pudding. I also use it in my banana bread recipe with coconut flour. Tastes just like banana bread, but made with no flour, no sugar, no butter. Gluten free, grain free, dairy free, sugar free, clean eating, real food. Stir in eggs and mashed bananas until well blended.
So that is going to wrap this up for this exceptional food post whole 30 friendly banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
