Fried Rice
Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My first attempt ever at fried rice and it was really good. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.

Fried Rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fried rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:
  1. Prepare 3 cup Cooked & refrigerated Jasmin, long grained white rice
  2. Prepare 1 cup Peas & corn, cooked
  3. Prepare 3 Rasher bacon, trimmed and chopped
  4. Make ready 1/2 Brown onion, diced
  5. Get 3/4 cup Chinese BBQ pork, diced (optional-but really good!)
  6. Make ready 2 stick Green onion, sliced
  7. Take 2 Eggs
  8. Prepare 1 tbsp Chicken stock powder
  9. Prepare 2 tbsp Soy sauce
  10. Prepare 1 Sesame oil for frying

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.

Instructions to make Fried Rice:
  1. Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside.
  2. Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan.
  3. Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside.
  4. Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through.
  5. Serve.

Remove from skillet and set aside. Set out additional soy sauce on the table, if desired. Fried rice is best when it is made with cold rice. You can even cook the rice the night before. The longer the rice sits the better it tastes!

So that is going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!