Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot roast beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crock Pot Roast Beef Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Make ready 1 Beef roast of your choice
  2. Make ready 6 Carrots chopped
  3. Prepare 5 Potatoes cut into 1 inch pieces
  4. Prepare 2 Celery stalks chopped
  5. Take 1 Small- med Onion chopped
  6. Get 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. Take 2 sprigs fresh rosemary
  10. Get 2 cup Rice
  11. Take Seasoning
  12. Prepare 1 tbsp Sea salt
  13. Make ready 2 1/2 tsp Ground pepper
  14. Prepare 2 tsp Onion powder
  15. Get 1 tsp Garlic powder
  16. Get 1 1/2 tsp Parsley
  17. Take 1 tsp Red pepper flakes - Optional
Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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