Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon and potato frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.
Smoked salmon and potato frittata is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smoked salmon and potato frittata is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and potato frittata:
- Get 4-5 eggs
- Prepare Left over potatoes or 1-2 parboiled
- Prepare 100 g smoked salmon
- Make ready Bunch chives
- Get to taste Salt
- Make ready Olive oil
View top rated Smoked salmon potato frittata recipes with ratings and reviews. To serve, top the frittata with smoked salmon slices and arugula. Reviews for: Photos of Smoked Salmon Frittata. Serve this smoked salmon frittata for a simple supper.
Instructions to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
Add peas and broccoli to help you on your way to five a day. This frittata is the perfect main event for brunches, and it's great for using up leftover potatoes. Waxy potatoes are round and smooth, usually with Top with smoked salmon and sour cream. Drain well and leave to cool slightly. Cut the salmon into wide strips.
So that is going to wrap this up for this exceptional food smoked salmon and potato frittata recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
