Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nattō & potato pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Nattō & Potato Pancakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Nattō & Potato Pancakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nattō & Potato Pancakes:
- Get 2 packets 'Nattō' *Sauce & Mustard included
- Make ready 1 sheet Nori *torn into small pieces
- Prepare 3-4 Spring Onions *finely chopped
- Take 2 medium size Potatoes *about 300g, peeled and finely grated
- Take 1 Egg
- Make ready 6-8 tablespoons Plain Flour
- Take 1/2 teaspoon Baking Powder
- Make ready 1/4 teaspoon Salt
- Make ready Oil for cooking
Nattō is made from soybeans, typically nattō soybeans. In nattō-making facilities, these processing steps have to be done while avoiding incidents in which soybeans are touched by workers. Nattō (なっとう or 納豆) is a traditional Japanese food made of fermented soybeans. It is usually served over rice with green onions, soy sauce and karashi mustard.
Instructions to make Nattō & Potato Pancakes:
- Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
- Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
- Add the seasoned ‘Nattō’ and Nori, and combine.
- Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.
Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity. There's a lot of controversy around soy and soy-based products like natto. With all the contradictory claims out there from researchers and health experts alike. Natto benefits include the ability to prevent kidney stones, boost brain health, improve digestive health and more. Nattō aficionados embrace its fermented nose and are addicted to its nutty, yet sharply complex Art of the meal: Nattō, traditionally eaten with rice, is an excellent source of protein and probiotics.
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