Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Make ready Lasagna pasta, good for two
- Get 1 small onion, diced
- Take 2 cloves garlic, diced
- Prepare 2 medium size tomatoes, diced
- Get 250 g Italian tomato sauce
- Make ready 70 g tomato paste
- Take 1 tbsp dried Oregano, minced
- Get 1 tsp garlic powder
- Make ready Olive or any cooking oil
- Make ready 1 tsp white vinegar
- Prepare 2 tsp sugar
- Make ready 1 tbsp butter
- Make ready 1/4 cup Beef broth (optional)
- Get Mozzarella cheese, grated
- Prepare Parmesan cheese, grated
- Take Cheddar cheese, grated
Instructions to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
So that is going to wrap this up with this exceptional food beef lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
