Ramzan Special Chicken Biryani
Ramzan Special Chicken Biryani

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ramzan special chicken biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramzan Special Chicken Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ramzan Special Chicken Biryani is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramzan Special Chicken Biryani:
  1. Prepare 1 . Basmathi rice - 3 cups
  2. Take 2 . Chicken - 500 gm
  3. Get 3 . Onion - 4 sliced thinly
  4. Prepare 4 . Tomato - 2 chopped finely
  5. Get 5 . Ginger garlic paste - 2 tbsp
  6. Prepare 6 . Biryani masala - 1 tsp
  7. Take 7 . Cloves - 5
  8. Take 8 . Cinnamon - 2 sticks
  9. Take 9 . Cardamom - 3
  10. Get 10 . Bay leaf, Mace, Stone flower - 1
  11. Make ready 11 . Black cardamom - 1
  12. Prepare 12 . Salt - as needed
  13. Get 13 . Mint - Handful chopped
  14. Get 14 . Coriander - Handful chopped
  15. Prepare 15 . Oil - 250 ml
  16. Take To Marinate:
  17. Make ready 1 . Chilli powder - 2 tsp
  18. Take 2 . Curd - 125 ml
  19. Get 3 . Orange food colour - pinch
  20. Make ready 4 . Green chilli - 4
  21. Take 5 . Lemon - 1
  22. Prepare 6 . Salt - 1 tsp
Instructions to make Ramzan Special Chicken Biryani:
  1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
  2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
  3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
  4. While onion cooking other side wash basmathi rice and soak.
  5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
  6. Add coriander and mint leaves. Add salt.
  7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
  8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
  9. Serve hot with raita or biryani gravy.

So that is going to wrap this up for this exceptional food ramzan special chicken biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!