Easy Chicken Cacciatori
Easy Chicken Cacciatori

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chicken cacciatori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Cacciatori is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Chicken Cacciatori is something which I have loved my whole life. They are fine and they look fantastic.

This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family. If serving over pasta, start the water for boiling before you prepare the chicken and.

To get started with this recipe, we must prepare a few components. You can have easy chicken cacciatori using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Cacciatori:
  1. Get 3 lbs. chicken breast, cubed
  2. Get 2 jars spaghetti sauce (1 garden vegetable + 1 tomato-basil)
  3. Take 1 bag frozen peppers and onions blend
  4. Get 1 Tbsp. Italian seasoning
  5. Get 1/4 cup Parmesean cheese
  6. Take olive oil or coconut oil

Italian Comfort Food never tasted so good. Chicken cacciatore, an Italian hunter-style chicken braised in a tomato-based sauce with onions, garlic, and white wine. It was easy to make but I thought it came out rather bland. Maybe if I'd added something to it to spice it up it would have been better.

Steps to make Easy Chicken Cacciatori:
  1. Using a Dutch oven or heavy-bottom pot, heat olive oil or coconut oil until shimmering, then add cubed chicken.
  2. Cook chicken until browned, stirring occasionally until outside if chicken no longer looks raw
  3. Add peppers/onions and stir fry together with chicken.
  4. Add sauce, seasonings and parmesean cheese, stirring to combine.
  5. Cover and put in 350° oven for 30 minutes. Serve with pasta, wild rice, or favorite side and favorite vegetables.
  6. Pictured here with wild rice and artichoke.

Easy chicken cacciatore stew - stovetop. For the stovetop version of this recipe, start with a heavy bottom pot like a dutch oven. Heat the avocado oil over medium. Chicken Cacciatore sounds fancy and complicated but it is actually really easy to make and SO delicious! You are going to love this Italian pasta recipe!

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