Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tandoori chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Chicken Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tandoori Chicken Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Soup:
- Take whole ingredients
- Prepare 1 large baked or roasted chicken carcass
- Take 1 oz minced ginger
- Get 1 gallon boiling water
- Take 2 cup uncooked rice
- Prepare 1 packages frozen peas and carrots
- Make ready 3 cup applesauce
- Make ready 4 clove fresh garlic
- Take spices
- Get 4 tbsp paprika
- Get 1 1/2 tbsp salt
- Get 1 1/2 tbsp ground black pepper
- Take 1 1/2 tsp cloves
- Get 2 tbsp each marjoram leaves, tarragon leaves, ground cardamom, ground coriander seed
- Take 1 dash crushed red pepper to taste
Instructions to make Tandoori Chicken Soup:
- boil gallon water in large pot
- add chicken carcass and dripping to boiling water and boil for 2 hours on medium heat until meat falls from bone
- carefully remove bones. allow stock to cool if need be before removing bones
- add all spices to stock and simmer for 1 hour
- add remaining ingredients to stock and simmer covered for and additional hour
- allow to cool, then serve
So that is going to wrap this up with this exceptional food tandoori chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!