Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soy chorizo chili (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Chorizo Chili (Vegetarian) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soy Chorizo Chili (Vegetarian) is something that I have loved my whole life.
This Slow Cooker Soy Chorizo Chili is slow-simmered with nutritious veggies, a thick, hearty, slightly-spicy sauce using Trader Joe's Soy Chorizo. And this Soy Chorizo is just the same - slice into the casing, remove the crumbly chorizo, and discard the plastic casing. In this Soy Chorizo Chili recipe, the chorizo was spicy enough that I didn't add any other spice, not even chili powder, and the dish was perfectly seasoned.
To begin with this particular recipe, we must first prepare a few components. You can cook soy chorizo chili (vegetarian) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Chorizo Chili (Vegetarian):
- Make ready 2 (15 oz) cans of diced tomatoes
- Make ready 1 (15 oz) can tomato sauce
- Make ready 1 small can green chiles
- Prepare 1 (15 oz) can chickpeas, drained and rinsed
- Take 1 (15 oz) can black beans, drained and rinsed
- Take 1 (15 oz) can sweet corn
- Prepare 1 package (8 oz) Soy Chorizo, removed from the casing
- Get 4 cloves garlic, minced
- Prepare 2 tsp chili powder
- Get 1 tsp paprika
- Get 1 tsp cumin
- Take 1 cup water
This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money. Serve with avocado, sour cream and cilantro. The soy chorizo packs some PUNCH, you guys.
Steps to make Soy Chorizo Chili (Vegetarian):
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix.
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours.
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally).
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha).
Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. Soy chorizo is amazing in tacos, burritos, and other places that ground meat would be used. You can also making a pretty bomb soy chorizo chili. Be the first to write a review!
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