Creamy minestrone soup
Creamy minestrone soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy minestrone soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone Soup with Tortellini is a veggie packed, filling and oh so comforting soup that's sure to satisfy on a cold fall day! It's hearty, creamy and deliciously flavorful. Likely to become a new go-to soup!

Creamy minestrone soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy minestrone soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy minestrone soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy minestrone soup:
  1. Prepare 4 slice Bacon diced
  2. Make ready 1/2 cup Chopped onion
  3. Prepare 2 (10 oz) cans condensed beef broth
  4. Get 1 clove Garlic chopped
  5. Prepare 1 can (14 oz) pinto or Romano beans
  6. Get 2 Thinly sliced carrots
  7. Prepare 2 small zucchini sliced
  8. Make ready 1/2 tsp Italian seasoning
  9. Prepare 1/2 cup Small shell shaped pasta
  10. Take 2 cup Milk
  11. Prepare 2 tbsp Flour
  12. Take 1 can (14 oz) spaghetti sauce
  13. Prepare 1 cup Water
  14. Prepare to taste Salt n pepper

This easy Minestrone Soup recipe is loaded with vegetables, beans and pasta and flavored with Italian herbs for an easy weeknight dinner the whole family will love! Fall is here and soup is on the menu! This easy Minestrone Soup recipe is a healthy soup recipe that is also make ahead and freezer friendly. This thick and hearty minestrone soup freezes wonderfully!

Instructions to make Creamy minestrone soup:
  1. In a large pot cook the bacon until crisp; remove the Bacon and set aside
  2. Use the drippings to cook the onion and garlic until tender
  3. Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning
  4. Bring to a boil
  5. Reduce heat cover and simmer 10 minutes or until veggies are tender
  6. Add pasta and cover
  7. Simmer for another 10 minutes or until pasta is tender
  8. In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk
  9. Add this mixture to pot cook and stir over medium heat until mixture boils and thickens
  10. Season with salt and pepper to taste
  11. Sprinkle reserved bacon bits over each serving

Thaw in the refrigerator the day before eating, then reheat on the stove until warm. How to Make Slow Cooker Minestrone Soup. If you want the minestrone soup to cook all day, here are the. Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option).

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