Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken pot pie CUPCAKES is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken pot pie CUPCAKES is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Prepare Pillsbury biscuit tube
- Take 1 cup cheddar cheese shredded
- Make ready 1 can cream of chicken
- Prepare 2 cups cubed cooked chicken
- Get 1 cup frozen veggies
- Take 1 tsp dried basil
Use diced rotisserie chicken in this recipe for a quick-prep shortcut. Stir in vegetables, soup, milk and seasonings; heat through, stirring occasionally. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.
Steps to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy1.
My kids liked it better then the chicken pot pie. Pour chicken mixture into crust-lined dish. We really wanted pot pie one night, but didn't have any dough. I did have egg roll wrappers, so I decided to give that a whirl. I will make my pot pie like this from now on.
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