Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yoghurt sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yoghurt sponge cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Yoghurt sponge cake is something which I have loved my whole life.
This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake. A very basic recipe, you can also add your favorite flavors to the cake batter before. The Yogurt Sponge Cake recipe out of our category Tartlet!
To begin with this recipe, we have to prepare a few ingredients. You can have yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yoghurt sponge cake:
- Get 100 g Flour
- Get 100 g Sugar
- Get 60 ml Oil
- Make ready 1/2 Tsp lemon juice/Vinegar
- Make ready 50 ml Yoghurt
- Get 1 tsp Vanilla flavour
- Prepare 4 Eggs
- Make ready 1/2 Tsp baking powder
Most recipes for sponge cake use a quantity of yogurt which sometimes is replaced with milk, or even soja or almond drinks. In those recipes (flour, sugar, eggs, butter/oil, yogurt/milk, some flavouring). French Yogurt Cake Lemon Yogurt Cake Yogurt Bread Orange Yogurt Marmalade Recipe Pound Cake Recipes Sponge Cake Recipes Le Diner Savoury Cake. Sift together the cake flour and baking soda.
Instructions to make Yoghurt sponge cake:
- Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
- Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
- Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
- Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
- Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
- Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.
Beat the egg whites until stiff but not dry. I love pound cake, but I'm always concerned about all the fat and the sugar. This eggless sponge cake is made with yogurt and fresh orange, no artificial flavour is added. And blueberries Sponge cake with yogurt mousse, apricots. Sponge cake with yogurt mousse, apricots and white chocolate Contemporary Layered Yogurt Mousse Cake.
So that is going to wrap this up with this special food yoghurt sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
