Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green ‘cha-soba’ noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green ‘Cha-Soba’ Noodle Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green ‘Cha-Soba’ Noodle Salad is something that I have loved my entire life. They are nice and they look fantastic.
These green-coloured noodles are called 'Cha-Soba'. They are green because ground green tea leaves are mixed with buckwheat and wheat flour. But you can hardly taste the green tea.
To get started with this recipe, we must first prepare a few components. You can have green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green ‘Cha-Soba’ Noodle Salad:
- Get 60 g Dry ‘Cha-Soba’ Noodles
- Take Green Vegetables as much as you want to eat
- Get *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
- Get <Wasabi Dressing>
- Prepare 1-3 teaspoons Wasabi Paste
- Take 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
- Get 1-2 teaspoons Sugar
- Get 1-2 teaspoons Sesame Oil *OR Canola Oil
- Prepare 1-2 teaspoons Toasted Sesame Seeds
- Get 1 tablespoon ‘Mentsuyu’ (if you have it) *optional
Enjoyed chilled or at room temperature, this Soba Noodle Salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal. Dining I ANA Inspired Green Tea Soba Noodle Salad Elevate your meals with this light yet filling Green Tea Soba Noodle Salad, which brings a lot of flavor. Noodle Salad Bowl with Peppers, Carrots, Zucchini, Green Onion and Sesame Lime Ginger Dressing. First things first - soba is so cool.
Steps to make Green ‘Cha-Soba’ Noodle Salad:
- Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
- Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
- Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.
It's totally your call, and it's totally going to be bomb delicious when you pull it out of the fridge for lunch/dinner/snack/repeat. Place soba noodles in a salad bowl, add the stir-fry vegetables and shredded cabbage and top with the dressing. Combine well (I used my hands), then serve topped with some black sesame seeds and crushed wasabi peanuts for a little bit of heat. Divide green tea soba noodles among bowls, then scatter over nori strips, bonito flakes and spring onions. Serve with sliced ginger, wasabi paste and soy dipping sauce on the side.
So that is going to wrap it up for this special food green ‘cha-soba’ noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
