Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexican guajillo salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mild salsa recipe made with dried guajillo chile, a mild chile with a complex fruity flavor. The guajillo is one of the most popular chiles in Mexico for preparing salsas. It's also known as the cascabel ancho.
Mexican Guajillo Salsa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Guajillo Salsa is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mexican guajillo salsa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Guajillo Salsa:
- Take 6 Guajillo Chilies
- Prepare 5 Tomatoes or Roma tomatoes
- Get 1 Onion
- Prepare 2 dash Garlic cloves
- Prepare 1 dash Sea salt
- Make ready 1 dash Cilantro
The guajillo pepper salsa is a very interesting preparation that gives as result a salsa that is very tasty, full-bodied and very versatile. It is lightly spicy but the guajillo's intense flavor confers a very. recipes. This Roasted Tomato Guajillo Salsa is not hot. It has a deep, rich flavour.
Instructions to make Mexican Guajillo Salsa:
- Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you don't want the sauce to be very hot or take out the seeds of some of the chilies. put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoes. When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy.
There are two main types of salsas in Mexican cooking; the cooked type, as illustrated by this one, and fresh ones, which are used. How to prepare our guajillo chile salsa recipe. Fontera Guajillo Salsa with Roasted Garlic and Tomatillo is a salsa that's pure Mexican Flavor - tangy tomatillos and sweet roasted garlic, all engulfed in the slow smolder or earthy red guajillo chiles. Al servir el bistec en salsa de chile guajillo se recomienda utilizar como guarnición frijoles refritos y por supuesto tortillas que no pueden faltar en los platillos de la comida mexicana. Guajillo chile peppers are very common to Mexican cooking.
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