Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's prime rib po' boys. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Prime Rib Po' Boys is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Prime Rib Po' Boys is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Prime Rib Po' Boys:
- Get ● For The Meats
- Get 1 (6 Pound) Prime Rib [bone in - season meat generously]
- Prepare to taste Dried Rosemary
- Make ready to taste Dried Thyme
- Make ready to taste Fresh Ground Black Pepper
- Get to taste Sea Salt
- Take ● For The Vegetables
- Prepare 2 Vidalia Onions [thin sliced]
- Get 2 Green Bell Pepper [thin sliced]
- Get 6 Cloves Garlic [fine minced]
- Take to taste Fresh Ground Black Pepper
- Make ready ● For The Garnishments
- Prepare as needed Fresh Chilled Tomatoes [thin sliced]
- Prepare as needed Fresh Chilled Lettuce [thin sliced]
- Prepare ● For The Breads
- Take as needed Swiss Cheese
- Make ready as needed Real Horseradish
- Take as needed Leidenheimer Bread Rolls
- Prepare ● For The Sides
- Make ready 2 Packets Au Jus [+ water as needed]
Steps to make Mike's Prime Rib Po' Boys:
- Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
- Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
- Fresh hogie rolls with horseradish pictured
- Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
- Julianne your vegetables
- Thin slice your prime rib and simmer in your leftover Au Jus.
- Saute your vegetables until translucent.
- Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!
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