Katsu Curry Udon
Katsu Curry Udon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katsu curry udon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Katsu Curry Udon is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Katsu Curry Udon is something that I have loved my entire life.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce. This Curry Udon will satisfy your noodles craving in an instant! It's simple enough to throw together on a busy weeknight.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Udon:
  1. Take 4 Servings Cooked Udon *frozen Udon is the best
  2. Take 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Take 1-2 Spring Onion *finely chopped
  4. Make ready <Curry Soup>
  5. Make ready 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Take 4 tablespoons Soy Sauce
  9. Take 4 tablespoons Mirin
  10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Take Salt *optional
  12. Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Prepare 2-3 tablespoons Water

Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. Chicken Katsu Curry Udon + Assorted Tempura Crunchy Chewy I was having a huge craving for Japanese curry, so I decided to have this chicken katsu curry udon. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Steps to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

Adding chicken cutlet brings the Japanese curry up to the next level. Hayooo kira-kira ada yang bisa capture Chicken Katsu Curry Udon gak nih? Kencangkan suaranya, Marugamates! 📣📣 Langsung terbayang nikmatnya Udon, hangatnya sup Bukkake, renyahnya. Make Curry according to our Curry and Rice recipe. Make Tonkatsu according to our Tonkatsu recipe.

So that is going to wrap it up for this special food katsu curry udon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!