Dal Makhani
Dal Makhani

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal makhani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dal Makhani is something that I’ve loved my whole life. They are nice and they look wonderful.

Download Now & Read On Any Device! Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:
  1. Make ready 1 cup black lentils
  2. Prepare 1 can tomato sauce
  3. Make ready 1 sachet dal makhani spice
  4. Take 2 tablespoon tomato paste
  5. Take 1 medium chopped red onion
  6. Get 1 tablespoon ginger garlic paste
  7. Take 2 tablespoon canola oil
  8. Get 2 tablespoon butter
  9. Make ready 2 tablespoon dried fenugreek leaves
  10. Take 1 tablespoon chopped ginger
  11. Prepare 1/2 cup water
  12. Make ready Half and Half to garnish
  13. Get Cilantro to garnish
  14. Make ready to taste Salt

This dal makhani recipe is restaurant style & tastes awesome. If you love authentic punjabi food then you are going to love this dal makhani even more. The more slow cooked dal makhani is, the better it tastes. Dal makhani is made with whole urad dal and rajma.

Steps to make Dal Makhani:
  1. Wash the lentils and add to instant pot
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
  3. Heat oil in a pan and sauté red onions
  4. Add the ginger garlic paste, tomato paste and tomato sauce
  5. Cook on medium to low flame for a few minutes
  6. Add the cooked lentils along with the water and cook for 20-25 minutes
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
  8. Add more water to get to desired consistency
  9. Add butter, fenugreek leaves and cream towards the end and stir.
  10. Garnish with chopped cilantro

Dal makhani is one of the most popular Indian dishes. This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices. The recipe does complete justice to the name and uses plenty of butter which balances out the heat from the spices and makes the final dal rich. Dal makhani is my third recipe of yours which I tried. I tried your palak paneer and dal tadka recipes and they came out SUPERB!

So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!