Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Learn how to make udon noodle soup!
Udon Noodle Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Udon Noodle Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon noodle soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup:
- Get 90 g Udon noodle
- Take Vegetables
- Get 1/2 carrot
- Prepare 2 small mushrooms
- Take 1/2 leak
- Take 3 Spinach
- Make ready 1 egg
- Make ready Soup
- Prepare 5 g Dashi powdered fish soup stock
- Get 5 tbs Soy source
- Take 3 tbs Mirin
- Get 500 ml Water
The secret in this recipe is the intensely flavored broth made from ginger. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a "This was my first attempt at making this soup one late night in my 'test kitchen'.
Steps to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
The miso udon noodle soup has become one of my favourite now, not just because it is so delicious, but also because it's perfect for those days when you need to come up with a quick dish without. Yep, bet you didn't see that one coming! Vegetable Udon Noodle Soup: Light and kind of delicate, kind of hearty, this is a lovely vegetarian Asian soup, that you can change up all kinds of ways. This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket.
So that is going to wrap it up for this special food udon noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
