Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy chicken burritos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Burritos is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Chicken Burritos is something which I’ve loved my entire life.
This Cheesy Chicken Burritos recipe makes a favorite meal. Filled with chicken, cheese, and vegetables, this is a burrito recipe you'll love serving! As soon as the RV stopped long enough in the driveway for me to fling the door open and run into the house, Little Buddy and I were in a foot race.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken burritos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Burritos:
- Prepare 2 small cans Campbells Chedder Cheese Soup
- Prepare 1/4-1/2 cup Salsa (your choice)
- Take 1 lb Chicken
- Make ready 2 cup white rice
- Prepare 2 cup Chicken Broth
- Get 1/2 cup Salsa (your choice)
- Prepare Tortilla Shells
I am so excited to be partnering with Sabra Hummus today and to share one of Kevin's new favorite quick and easy dinners. :) He requests this one just about every week! I think rice and chicken enchiladas are his two favorite foods ever. Baked Chicken Burritos AKA 'skinny chimichangas' are restaurant delicious without all the calories! These Chicken Burritos are made super easy by stuffing them with the BEST slow cooker Mexican shredded chicken, baking to golden perfection and smothering in most incredible Cheesy Green Chili Sour Cream Sauce.
Instructions to make Cheesy Chicken Burritos:
- Stir Chicken Broth, Rice and 1/2 cup Salsa then cook (I use the Instant Pot and hit the Rice button.
- Cube chicken then fry in the pan on Medium heat until cooked.
- Mix Soup and Salsa into fry pan with chicken and lower heat to simmer for about five minutes to heat up the remaining ingredients.
- Either combine Chicken mixture and Rice in the Tortilla Shells or place Chicken mixture in the Tortilla and serve with the rice.
You can make the chicken and sauce ahead of time and then reheat for crazy fast assembly! Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Cheesy Chicken Burrito Skillet is the gluten-free version of a cheesy, stuffed burrito. Add everything into a skillet then simmer.
So that’s going to wrap it up with this special food cheesy chicken burritos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
