Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive Biryani recipe. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of India. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.
Biryani is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Biryani is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have biryani using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biryani:
- Get 1 kg Chicken
- Make ready 3 Tomato
- Make ready 1 onion
- Take 1 Lemon
- Take Green chilli2
- Take Coriander
- Take to taste Salt
- Get to taste Red chilli
- Get 1 pack Biryani masala
- Take Tumaric half spoon
- Make ready 1 cup Yogurt
- Make ready 10 Dry plums
- Make ready 1 spoon Ginger gerlic paste
- Get Oil to cook
- Take 2 cups Rice
- Take All spices I will show tha picture below use this not powder form use directly
A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers. Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit. Biryani is an evergreen classic that really needs no introduction. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Biryani:
- First soak tha dry plums in water second fry tha onion not to much brown just little bit add ginger gerlic paste all spice and veggies and cook until soft not add yogurt and biryani masala
- Now take tha yogurt and add biryani masala and set a side
- Add tha chicken in sauce cook 3 mint then add yogurt with masala cook until yogurt water is dry and chicken is well cook
- Boil tha rice soak is before use it's good then boil tha water with add some salt add this spices half spoon but tha flower is2 just boil and add rice and boil for 45 mint check tha is not to much soft just a little bit soft then stean
- And simple layers tha chicken and rice and last tha top add food powder colour is orange threes pinch and add green chilli coriander lemon slice
Jump To Section What Is Biryani? If there is such a thing as foods of the God, it is undoubtedly the biryani. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Also known as the 'Awadhi biryani', the Lucknowi Biryani stands out due to its cooking style, known Bombay Biryani is worth the trip to Mumbai in itself. It is composed of chicken (mutton or vegetables).
So that is going to wrap this up with this exceptional food biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
