Cabbage rolls
Cabbage rolls

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cabbage rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cabbage rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old fashioned cabbage rolls recipe with.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage rolls:
  1. Get FILLING
  2. Make ready 1 head of cabbage
  3. Take 2 lb ground beef
  4. Prepare 3 cup cooked rice
  5. Take 1/4 cup bacon bits
  6. Make ready 1 1/2 cup mozzarella cheese shredded
  7. Take 1 onion finely chopped
  8. Take 3 clove garlic (chopped)
  9. Prepare 1/4 cup red pepper finely chopped
  10. Make ready 1/4 cup dried parsley
  11. Take 1 tsp onion powder
  12. Take 1/2 tsp paparika
  13. Take 1 tsp black pepper
  14. Make ready 1/2 tsp salt
  15. Take 1 (SAUCE)
  16. Take 1 680 ml your favorite tomato sauce
  17. Take 1 1/2 tbsp brown sugar
  18. Take 1/2 tsp garlic powder
  19. Make ready 1 tsp worcestershire sauce
  20. Take 1 tbsp lemon juice
  21. Take 1/2 tsp salt
  22. Take 1 796 ml whole tomato's
  23. Make ready 1/2 tsp white sugar

Cabbage rolls are a favorite comfort food, a dish that might be reserved for special occasions. The night before you plan to make the cabbage rolls put the whole head of cabbage in the freezer. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

Instructions to make Cabbage rolls:
  1. Preheat oven to 375°
  2. In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook
  3. While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
  4. In a blender add your whole tomatoes white sugar and salt only for a few seconds
  5. Mix in 1 1/2 cups of the sauce to your meat mixture
  6. Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
  7. Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
  8. Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
  9. Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes

Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour The story behind these lazy cabbage rolls follows as this. On New Year's Eve we hosted a Ukrainian. Simply assemble you cabbage rolls and cover with sauce.

So that is going to wrap this up with this special food cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!