Breakfast Fried Rice
Breakfast Fried Rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, breakfast fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Breakfast Fried Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Breakfast Fried Rice is something which I’ve loved my whole life.

While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and fresh-tasting. There are no hard-and-fast rules — all you need is some cooked rice and some imagination. That's where this breakfast-inspired fried rice comes in.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast fried rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breakfast Fried Rice:
  1. Take 1 Duck Egg
  2. Prepare 1 Radish
  3. Take 4 Asparagus
  4. Get 1 bunch Spinach
  5. Prepare 1 Green Onions
  6. Get 1 slice Bacon
  7. Get Coconut Aminos
  8. Prepare Red Boat Fish Sauce
  9. Get 1/2 cup cooked rice
  10. Make ready Chili Garlic Sauce
  11. Make ready 1 clove garlic
  12. Get Himalayan pink salt
  13. Get ground black pepper

This is my take on a childhood favorite. Unlike other breakfast fried rice recipes, this is made with naturally gluten free brown rice, turkey bacon (it's a great way to get the taste of bacon without all the bacon grease), and the sesame oil that's usually in fried rice is left out. Melt butter in a large skillet or wok over medium-low heat. Add eggs and scramble until cooked through.

Steps to make Breakfast Fried Rice:
  1. First, it's important to remember that you can do this using whatever vegetables you have on hand and deem acceptable for breakfast. Gather, rinse and chop your vegetables. Chop the bacon too.
  2. Throw vegetables (except green onions, spinach, and garlic) and the bacon into your wok or skillet. Let cook until bacon is nearly done to your liking.
  3. Toss in garlic and spinach. Cook for 1 minute or until spinach is starting to wilt.
  4. Add cooked rice to skillet. And add the coconut aminos, red boat and chili garlic sauce. You can use home fermented or store bought. You can also replace cooked rice with cauliflower, the aminos with soy sauce, and the Red Boat with any brand fish sauce or oyster sauce.
  5. Once done, transfer to plate so you can cook your egg. I cook my egg in a little egg skillet all by itself. You can do this how you like. I choose a duck egg because I have ducks. But you can use chicken, goose, quail, turkey… emu… Have fun it it. Cook until over easy, salt and pepper to taste and add to your fried rice.
  6. Top with green onions and enjoy.

Remove from skillet to a small bowl. Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. In a large nonstick skillet over medium heat, cook bacon until crispy. Add rice to pan with bacon fat and toast the rice over medium-high heat.

So that’s going to wrap this up with this special food breakfast fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!