Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing
Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato & kale stir fry with a peanut sesame dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato & kale stir fry with a peanut sesame dressing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
  1. Take 180 g curly kale,
  2. Make ready 1 orange bell pepper, sliced into strips, seeds removed,
  3. Take 1 onion (110g), chopped,
  4. Make ready 400 g sweet potatoes, cooked, removed from skins,
  5. Prepare 2 spring onions, chopped finely,
  6. Make ready 1 tsp garlic granules,
  7. Take White pepper to season
  8. Make ready Coconut oil for frying,
  9. Make ready To make the dressing:
  10. Prepare 30 g smooth peanut butter,
  11. Get 1/2 tbsp light soy sauce,
  12. Take 4 tsp runny honey,
  13. Take 1 tsp sesame oil,
  14. Prepare 1 small dash of water
Instructions to make Sweet Potato & Kale Stir Fry With A Peanut Sesame Dressing:
  1. Mix together all of the sauce ingredients until a runny smooth consistency is achieved, that is thin enough to drizzle over the stir-fry at the end of cooking, and set aside.
  2. Heat up a wok over a high heat and add in around 2tbsp worth of coconut oil. Add in the onions and peppers plus the whites of the spring onions, reserving the greens as garnish, and fry gently until they begin to soften slightly.
  3. Add in the kale and add the garlic granules and season with pepper. Toss everything together. Add in the cooked sweet potato, after cutting them up into bite sized chunks, and fry with the kale for 1-2 minutes until the kale begins to wilt down.
  4. Turn out onto your serving bowls/plates then drizzle over the dressing. If you want to, you can heat the dressing up a little by blitzing in the microwave for around 4-6 seconds, stirring then drizzling over. Garnish with the spring onions. Eat and enjoy!

So that’s going to wrap it up with this special food sweet potato & kale stir fry with a peanut sesame dressing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!