Chorizo And Meatball Pasta
Chorizo And Meatball Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo and meatball pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chorizo And Meatball Pasta is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chorizo And Meatball Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo And Meatball Pasta:
  1. Prepare 100 grams chorizo, sliced
  2. Get 18 meatballs, brought or homemade
  3. Make ready 3 tbsp olive oil, extra virgin
  4. Take 1 onion, chopped
  5. Prepare 4 garlic cloves, diced
  6. Prepare 1 bay leaf
  7. Prepare garlic salt
  8. Make ready ground black pepper
  9. Prepare 400 grams savoy cabbage, chopped
  10. Make ready 1 fresh chili, sliced or diced
  11. Prepare 100 ml chicken stock
  12. Take onion salt
  13. Make ready water
Steps to make Chorizo And Meatball Pasta:
  1. According to packet instructions make the pasta. Add onion salt to the water for taste.
  2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
  3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
  4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
  5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
  6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
  7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
  8. When the meatballs are almost done drain the pasta well.
  9. Then add to the pan with the vegetables.
  10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
  11. Lastly add the chorizo.

So that is going to wrap it up with this special food chorizo and meatball pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!