Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and sweetcorn soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. For a creamy version of the Chinese chicken and sweetcorn soup, simply add cream - though I recommend blending the cream, chicken stock and sweetcorn together with a blender prior to adding any other ingredients. The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes.
Chicken and Sweetcorn Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Sweetcorn Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and sweetcorn soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweetcorn Soup:
- Take [Tin of Creamed corn] or follow below and make your own:
- Make ready 200 grams Frozen corn
- Get 470 ml milk
- Take 2 tbsp Plain flour
- Prepare 3 tbsp butter
- Take 2 tbsp sugar
- Make ready Soup:
- Make ready 800 ml chicken stock
- Prepare 75 grams Shredded Cooked chicken
- Prepare 1 1/4 tsp white pepper
- Get 2 tbsp corn flour
- Make ready 125 ml water
- Get 1 tbsp sesame oil
- Take 1 egg white
- Make ready salt
Add this to the pan along with the soy, sesame oil and sweetcorn. How to make chicken and sweet corn soup recipes! In a large stockpot, stir together stock, chicken, ginger, garlic powder, the white parts of the green onions, carrots, whole kernel corn until combined. Heat over medium heat until the soup reaches a simmer.
Instructions to make Chicken and Sweetcorn Soup:
- In a medium pot combine cooked corn, I use the frozen then microwave. Melt butter in pot, stir in flour and mix well. Add milk, about 1/2 cup at a time, and mix with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Drain corn.
- Cook your chicken and then shred, add corn.
- Add stock, bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
- In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
- Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
- Serve hot and enjoy.
Bring up to the boil, then reduce the heat and simmer, partially. Meanwhile, put three-quarters of the sweetcorn in a bowl and blitz with a stick blender to a smooth paste. Add the stock and soy sauce to the saucepan. Bring to the boil, then reduce to a simmer. Whisk in the sweetcorn purée until smooth, then add the remaining sweetcorn kernels and the shredded chicken.
So that is going to wrap this up with this exceptional food chicken and sweetcorn soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
