Creamy Cajun Red Beans & Rice
Creamy Cajun Red Beans & Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy cajun red beans & rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans & Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Cajun Red Beans & Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Red Beans & Rice:
  1. Get 1 lb Sausage
  2. Get 1 lb andouille sausage
  3. Prepare 1 1/2 cup Seasoning blend (onions, peppers, celery)
  4. Get 2 lb Dried kidney beans
  5. Take 1/4 cup Dale's low sodium marinade
  6. Make ready 1/4 cup liquid smoke flavor (hickory)
  7. Take 1 tbsp worcestershire sauce
  8. Take 3 tbsp garlic powder
  9. Take 3 tbsp onion powder
  10. Take 3 medium bay leaves
  11. Take 2 tbsp low sodium creole seasoning
  12. Get 1 hot water
  13. Make ready 2 stick butter
  14. Get Serving Suggestions
  15. Get Cooked rice
Instructions to make Creamy Cajun Red Beans & Rice:
  1. Rinse and Soak beans as you normally would.
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
  3. Add soaked beans to slow cooker or thick iron pot.
  4. Add browned seasoning blend and sausages to the pot.
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
  6. Add all other seasoning to the pot.
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
  9. Serve over cooked rice.

So that’s going to wrap this up for this exceptional food creamy cajun red beans & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!