Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala fried chicken fillet stuffed bun in pateela. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sub sa phly chicken leg pieces ko wash kar ke is par deep cuts laga lain. Ub ek bowl Lai kar is MN tandoori masala, Dhaniya powder salt adrak lehson paste, lemon juice, garam masala and dahi Daal kar isy mix krn achi trhn phir Masala fried chicken fillet stuffed bun in pateela. by Shab Zahid. Nabeela's Cooking & Beaauty Tips Please Subscribe our channel & click the bell button for daily upload videos notification.
Masala fried chicken fillet stuffed bun in pateela is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Masala fried chicken fillet stuffed bun in pateela is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have masala fried chicken fillet stuffed bun in pateela using 29 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Masala fried chicken fillet stuffed bun in pateela:
- Get Marination of Chicken fillet
- Prepare Half kg chicken fillets
- Get 1 cup dahi
- Get 2 tablespoon Tikka masala
- Take 1 table spoon Dhaniya powder
- Make ready 1 tea spoon garam masala
- Prepare 1 table spoon adrak lehson paste
- Take Half teaspoon crushed red chilli
- Get Salt as per test
- Prepare 1 lemon juice
- Prepare For cooking
- Get 2 tablespoon oil for frying
- Make ready 1 table spoon chilli garlic sauce
- Get 1 tea spoon soya sauce
- Get 1 table spoon hot sauce
- Take For dough
- Make ready 1-1/2 all-purpose flour
- Make ready 1 tea spoon active yeast
- Make ready 1 table spoon powder sugar
- Prepare Half teaspoon salt
- Make ready 1 table spoon powder milk
- Take 1 table spoon dahi
- Prepare 2 table spoon oil
- Make ready 1 egg
- Get Lukewarm water for kneeding
- Take Topping
- Prepare 1 egg for washing
- Take Sesame seeds as required
- Take Kalonji seeds
Super excited to make this super delicious recipe this weekend! Chicken Stuffed Buns recipe is an easy to bake snack for kids. Stuffed buns can be made with a variety of fillings. These stuffed buns have a light and airy texture and are perfect homemade snacks for kids.
Instructions to make Masala fried chicken fillet stuffed bun in pateela:
- Sub sa phly ik bowl MN Tikka masala, kuti lal mirch, Dhaniya powder, salt, adrak lehson paste, garam masala powder, dahi, And lemon juice Daal kar achi trhn mix krlain1.
- Ub is mixture MN sary chicken fillets Daal kar achi trhn inhain marinate krlain or 30 ke liye fridge MN rkhdain
- Ub dough Tyr krny ke liye ik bowl MN all-purpose flour lain is m yeast add krn, sugar, add krn, achi trhn mix krn Ub salt, add Kar ke mix krn, dahi add krn, oil And egg bh add Kar ke achi trhn mix krn bread crumbs ke jaisy krlain1. 1. Ub isy lukewarm water sa achi trhn Knead krn
- Or soft dough bana lain
- Ub is dough ko cover Kar ke garam jgh par rkhn rising ke liye kitchen aj kl best place hai garmi ki wjh sa jldi rise hojati hai dough
- Ub jab tak dough rise horahi hai fillet tyyr krty hn jis ke liye ik pan MN 2 tablespoon oil dalain or oil garam hny par fillets or curd wala masala jis MN fillets marinate hoy hn jo bowl MN hai osy bh sath daldain
- Ub 15 minute MN fillet fry hojaen gy onhy achi. Trhn bhon Lain tak masala on ke upar coat hojy
- Ub in fillets ke upar 1 table spoon chilli garlic sauce, soya sauce, hot sauce add Kar ke 2 minute fry krn or flame off Kar ke fillets masala sameet plate MN nkl rakh dain thanda hony1.
- Ub ik purana pateela lain isy high flame par 15 minutes kiye pre heat krn or is MN stand bh rakh dain
- Ub dough rise hogai hogi isy hand ko oil sa Grease Kar ke bahir nikal lain or punch krn or dobara Knead krn
- Ub ik mould ko oil sa Grease Kar ke ik trf rakh lain
- Ub dough ka paira bana lain or phir hath ki madad sa isy choti roti ki shape MN krlain center MN fillet Wali filling rkhn or phir dobara Mila kar paira bana lain or hat sa hlka sa press Kar ke or round Kar ke bun ki shape bana lain
- Ub is pairy ko knife ki madad sa jis trhn picture MN show Kiya jarga hai cuts lagean
- Ub ik egg Lai kar phaintain bun ke upar egg wash krn phir center MN thump sa press Kar ke hlk sa garha bana lain is par Kalonji sprinkle krn or baki bun or sesame seeds sprinkle krn
- Ub isy mould m. Rakh kar ehtiyat sa pateela m. Rkhn or flame low krdain
- Ub 30 minutes bd check krn agr bake hogya to thk wrna mazeed 10 minutes wait krn jsy he bake hojy flame off krdain or mould ko bahir nikl kar bun ko bahir nikal lain1. Ub ketchup ya chill garlic sauce ke sath garma garam serve krn š„ššššš
They work great for breakfast, as a lunch box snack. For the chicken, marinade overnight with coconut milk, turmeric, curry powder, fish sauce , brown sugar, fresh ginger (optional) then he pan fried until brown and finish in the oven. Recipe Category Meanwhile roll the stuffing after cooling down completely. The stuffing should be around I love stufffed buns, here it is always with chicken though for my carni hubby an daughter, next time. Chinese steamed chicken buns are popular at dim sum restaurants.
So that’s going to wrap it up for this special food masala fried chicken fillet stuffed bun in pateela recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
