Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tawa naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making tawa naan at home is not at all complex. We have made restaurant style naan by Be very careful while kneading the tawa naan dough as if the dough would have not been kneaded well, the. Naan is definitely the most popular bread in Indian restaurants.
Tawa naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tawa naan is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tawa naan using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tawa naan:
- Get 2 cups Maida
- Prepare 1 cup Curd
- Take as per taste Salt
- Take 1 teaspoon Sugar
- Take 1/3 teaspoon Soda
- Get 1 pinch Baking powder
- Prepare Few Coriander leaves
- Get 1 tablespoon Oil
Easy "Tawa naan recipe" without tandoor or yeast. If you are looking how to make naan at home then this easy naan recipe is for you. After chapati or roti Naan is most popular bread in Indian cuisine. It's very easy to cook naan on tawa at home.
Instructions to make Tawa naan:
- In a bowl add all the ingredients
- With the help of water knead a soft dough. Cover the dough with a damp cloth and leave it for 2 hours.
- Make a small ball from a dough.
- Roll it in an oval shape put some coriander leaves. Grease some water on one side of naan
- Heat non stick tawa or pan put water side naan on a tawa
- When bubbles come above flip a tawa and toast a naan on the gas stove for 1 to 2 minutes.
- Serve hot with any veggies, paneer or chole.
Dissolve the yeast in the water. Add in salt and the flour, incorporate well until a sticky dough is formed. Meanwhile heat the tawa till hot. This will help the naan to stick properly to the surface. Wet your fingers or a pastry brush with water & lightly brush the surface of the naan.
So that’s going to wrap this up with this exceptional food tawa naan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
