Spicy Salsa
Spicy Salsa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We're sharing our secrets for making The Best Homemade Salsa Recipe we've ever tried. Profile Navigation. spicy-salsa. ✿ richie's a spicy salsa boy, stan likes mild salsa, bill is def a guac and tortilla chips kind of boy, and eddie loves fruit salsa but it's hard to find so he sticks w cheesy spinach and artichoke dip! Vinegar adds a refreshing tang to this sweet tomato salsa.

Spicy Salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spicy Salsa is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy salsa using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Salsa:
  1. Prepare 8 Vine Tomatos
  2. Prepare 4 clove Garlic
  3. Get 1 bunch Cilantro
  4. Make ready 1 medium White Onion
  5. Make ready 1 Lime
  6. Take 2 Jalepeno
  7. Prepare 3 Habanero
  8. Prepare 1 tbsp ground cumin
  9. Get 1 tbsp salt
Instructions to make Spicy Salsa:
  1. Slice and dice all the ingredients in a deep frying pan except the lime, squeeze the lime add to pan, simmer until cooked down. Pour into your blender and pulsate a few times until you have the consistancy you like. Please hold the lid down on your blender, mine kind of exploded on me, because I didnt think of the steam build up! Lol
  2. Chill and enjoy!
  3. You can add or leave out any number of Jalepeno or Habenero and make this as hot as you want.

So that is going to wrap this up for this exceptional food spicy salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!