Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cajun po boy's #america. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cajun Po Boy's #america is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cajun Po Boy's #america is something which I’ve loved my whole life. They’re fine and they look fantastic.
Categories: American Cajun Sandwich Sauce Recipes Shellfish Recipes Shrimp. I ordered several different Po' Boys during a visit to NOLA, but the spicy chicken ones were my very favorite! Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Po Boy's #america:
- Take Choice Meats:
- Get 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
- Get Slaw Mixture:
- Get 2 Broccoli slaw- 3 cups
- Prepare 2 tbsp Lime or Lemon Juice
- Make ready 1 tsp Splenda sweetner
- Get 1 tsp kosher salt
- Take 1/2 tsp ground black pepper
- Prepare Dressing Spread:
- Make ready 1 1/4 cup Hellmanns Mayonaise
- Make ready 1 tsp Louisiana hot sauce
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp Slap-Ya-Mama Cajun Seasoning
- Make ready 4 hard sub or hoagy rolls
I ordered roast beef po boy, hoping for New Orleans style. Waitress told me appetizers were half price that night, a Tuesday. Don't know if this is true every Tuesday. I would not have ordered the fried crab. Последние твиты от Cajun Boys and Our Po'Boys (@CajunPo).
Instructions to make Cajun Po Boy's #america:
- In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
- Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
- In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
- In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
- Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
- Spread mayonnaise mixture on both sides of roll.
- Lay choice meat on bottom of roll.
- Top meat with slaw.
- Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!
Locations in Pelham, Chelsea, and at Caldwell Mill Road. Herb seasoned and slow roasted beef, bacon, provolone, and shrimp served with debris and our house made. remoulade sauce. A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. This tangy and spicy version of a po' boy is perhaps too substantial for most whites, but not quite beefy enough for a red.
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