Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, honey sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This honey cake recipe will result in the softest and fluffiest sponge cake you have ever eaten! Trim the edges if necessary to make it even. Trim the edges if necessary to make it even.
Honey Sponge cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey Sponge cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have honey sponge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Sponge cake:
- Get 100 gm maida
- Prepare 1 packet ENO or 1 ts baking powder
- Prepare 1 cup sugar
- Make ready 2 eggs
- Prepare 2 ts butter or oil
- Prepare 1 glass salt
- Take 2 ts honey
- Get nuts for garnishing
Turn the cake out on a wire rack. Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Kasutera カステラ or Castella is a popular Japanese sponge cake. It is said to have been named after the Castilla Monarchy in Spain but brought into Japan by the Portuguese merchants.
Steps to make Honey Sponge cake:
- Sub se phly pressure cooker me salt ki layer lagake upar koi stand ya steel ki plate rakb ke 10 mint ke lye pre heat kar ly
- Ab maidy me ENo dal ke achi trah mix kry
- Ksi dosty bartan me 2 eggs ko achi trah beat kry r sth sugar add kar ke mazeed beat kary. vanilla essence compulsory nh ha agr apk pas ha to add kry wrna rehny dy
- Ab eggs ka mixture maidy me daly r 1 side py isy fold krti jay. taiz nh halky hath se
- Ab pan py oil brush kar ke butter paper rakhy r is mixture ko us me dal dy r halka sa bartan ko hilay ta ke hawa nikal jay r mixture sahi se beth jay.
- Ab is pan ko cooker me rakh ke dakan lagady lekn upar seeti nai rakhni.
- Phly 10 minutes high flame py pkay then nxt 10 minutes medium flame py pakayein.
- Us ke bd nikal ke thanda kary
- Uper honey spread kar ke nuts or bunties se decorate kar dy.
Castella (カステラ) is a delicious Japanese sponge cake made with bread flour, sugar, honey, and eggs. My family loves Castella and it goes very well with both tea and coffee. The difference between Japanese honey sponge cake and the regular western sponge cake is Japanese Castella is more delicate and bouncy in texture. Sift together the flour and bicarb. In a separate bowl, cream together the egg yolks and sugar until light and fluffy.
So that’s going to wrap it up with this exceptional food honey sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
