Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted spice crumbed cod fillets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Roasted Spice Crumbed Cod Fillets. This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Prepare FISH
  2. Take 1 1/2 lb fresh cod fillets
  3. Take 1 tbsp butter
  4. Make ready 1 small stalk celery, minced
  5. Prepare 1 Shallot, minced
  6. Prepare 2 garlic cloves, minced
  7. Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Make ready 1/4 tsp black pepper and salt to taste
  9. Get 4 tbsp dry white wine
  10. Get 2 tbsp cream, heavy or light or half and nalf
  11. Prepare 1 tsp fresh lemon juice
  12. Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Get 1/2 cup sjredded sharp cheddar cheese
  14. Take 2 tbsp grated romano cheese
  15. Take 1 tsp cajun seasoning
  16. Take 1 1/2 tsp mayonnaise, for brushing
  17. Get 4 slices of bacon, cooked until crisp
  18. Make ready BUTTER DRIZZLE
  19. Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Get SERVING SAUCES
  21. Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Take 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Make ready melted butter
  24. Take lemon wedges,

He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad! In a shallow bowl, combine the flour, pepper and salt.

Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges

https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Coat fillets with flour mixture, then dip in egg mixture and coat with crumb mixture. Place fillets on a greased baking sheet. To prepare the fish, first check for bones.

So that is going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!