Firehouse Roasted Peppers and Garlic Salsa
Firehouse Roasted Peppers and Garlic Salsa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, firehouse roasted peppers and garlic salsa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Firehouse Roasted Peppers and Garlic Salsa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Firehouse Roasted Peppers and Garlic Salsa is something which I have loved my entire life. They are nice and they look fantastic.

Here at Firehouse Flavors, we bring the heat! Whether you're looking for dried chili peppers, hot sauce, pepper mash, or a spicy dip, we've painstakingly (literally) sampled hundreds of products and present you with our favorites. Try this easy roasted salsa verde recipe with lots of flavor thanks to roasted tomatillos, peppers, and garlic.

To begin with this recipe, we have to prepare a few ingredients. You can have firehouse roasted peppers and garlic salsa using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Make ready 6 Roma tomatoes
  2. Prepare 6 jalapeno peppers
  3. Prepare 1 red bell pepper
  4. Take 3 habanero peppers
  5. Make ready 1 head of galic
  6. Prepare 1 medium sweet onion
  7. Prepare 1 bunch cilantro
  8. Get 1 tsp dried oregano
  9. Get 1 tsp salt
  10. Take 2 tbsp apple cider vinegar
  11. Get 1 juice of fresh lime

This chunky, grilled garlic salsa, made with baby peppers, cilantro and lime juice, is an ideal flavor match with simply grilled meats and poultry. Unwrap the garlic and let cool slightly, then squeeze the cloves into a medium bowl. Jarred roasted red peppers lend a smoky sweetness to this silky puree that's as good with chips as it is folded into eggs or drizzled over roasted potatoes. If you like your salsa hot, this roasted chile pepper and tomatillo salsa is for you.

Steps to make Firehouse Roasted Peppers and Garlic Salsa:
  1. Grill; red pepper, jalapeños and entire garlic head for approx. 20 - 25 min.
  2. While grilling, rough chop and put in blender; 4 roma tomatoes, habanero peppers, 1/2 of the onion and 1/2 bunch cilantro
  3. Add to blender; oregano, salt, vinegar and lime juice
  4. When done grilling; remove stem, seeds and skin from red pepper.
  5. Remove stems from jalapeños (that's all - keep the whole pepper).
  6. Cut bottom from garlic head (careful- it is hot). Smash out garlic with side of knife. Add @ 6-8 cloves and save the rest to add to taste.
  7. Add peppers and garlic to blender and blend contents.
  8. Pour blended contents into container and dice the 2 remaining tomatoes, onion and desired amount ot cilantro; add to container
  9. Mix with spoon and add salt, water, garlic or habanero s to taste.
  10. Chill and serve

My garden had an over abundance of chile peppers and tomatillos. Place in food processor or blender and add garlic and toasted coriander seeds. Pulse until uniform in texture, but not pureed. Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television The salsa is especially tasty served with artisan chips —the black bean and roasted garlic ones are my favorite.

So that’s going to wrap this up for this exceptional food firehouse roasted peppers and garlic salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!