Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. It's time for another Martina's Midnight Munchies!
Beef Udon is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Udon is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef udon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon:
- Make ready 4 x 90g Udon
- Prepare 500-600 g Beef Steaks
- Get 1 Onion
- Get 1 small piece Ginger *cut into fine strips
- Make ready 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Make ready 1 tablespoon Oil
- Get 1 Spring Onion *finely chopped
- Make ready 'Mentsuyu' Sauce
Beef and Udon Noodle SoupBlogtastic Food. Make-Ahead Beef and Udon Noodle BowlBetter Homes and Gardens. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners! This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs!
Instructions to make Beef Udon:
- Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
- Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
- Cook Udon as instructed, then rinse in cold water to cool. Drain well.
- Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
- *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.
The end result is a balanced sweet and salty broth brimming with. Stir in noodles, green onions, and spinach. Heat oil in a frying pan. Beef Udon that I made tonight and let me just say that this is amazing. Pre-cooked udon noodles from fridge aisle.
So that is going to wrap this up with this exceptional food beef udon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
