Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, naan kahati. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. Happy weekend dan mari berlibur bersama keluarga di Objek Wisata Kahati.
Naan kahati is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Naan kahati is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook naan kahati using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Naan kahati:
- Get 1 cup icing sugar
- Take 1 cup maida
- Prepare 2 tbls baking powder
- Make ready 1/2 tea spoon baking soda
- Get 2 tbls soji semolina
- Take 1 tbls apoon Elaichi
- Take egg yolk olny brushing
- Get 6 ouns ghee
- Take 2 tbls pistachio
Unnai kaanaadhu naan indru naan illaye. vidhai illaamal ver illaye. maayathirudan kannaa kanna !! Huwag mong ibigay yung benefit na meron ka kahit hindi pa ikaw yung pinipili niya. Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in India is mine.
Steps to make Naan kahati:
- Ek bowl main ghee and sugar beat kerlain kay flufy ho jaye add also Elaichi
- Ek medium bowl main maida baking powder baking soda chahn lain
- After mix ghee mixture and fold kerlain
- Fold after knead it means gondh lain
- Ache se mix kerne ke baad choti choti bolls bana lain and centre se press kerdain
- Press keren ke baad brushing egg yolk.. egg yolk ko beat kerke brsuh kerdain naan khatai per aur chahin toh pistachio ya badam rakh dain kat kar dal dain
- 190 degree per 15 min bake kerlain🥰
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean. Aanuj Tiwari, Sanjay Kumar - Miljaite bhagwan kahati haam hai. в альбоме. Kadal Raasa Naan Lyrics: Aadaatha Kaalgalum Aadum Aiya / Enga Kaathoram Kadal Pura Paadum Aiya Komban Sura Vettai Aadum Kadal Raasa Naan. Kadal Raasa Naan Raththam Sinthi Muthu. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page.
So that is going to wrap this up with this special food naan kahati recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
