Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's, "not so texas," spicy chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's, "Not So Texas," Spicy Chili is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Take ● For The Proteins [mix everything together and fry]
- Prepare 1 Pound Lean Hamburger
- Make ready 1 Pound Lean Sausage
- Take 2 Cups Shredded Beef Or Pork
- Get 1 tbsp Chili Powder
- Make ready 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tbsp Ground Cumin
- Take 1 tsp Oregrno
- Prepare 1 tsp Fennel Seed
- Get ● For The Vegetables
- Get 1 EX LG Spanish Onion [chopped]
- Make ready 1 EX LG Green Bell Pepper [chopped]
- Get 1/2 Celery With Leaves [chopped]
- Get 2 LG Jalapeno Peppers [deseeded - chopped]
- Take 1 Poblano Pepper [deseeded - chopped]
- Make ready 2 tbsp Fine Minced Garlic
- Get 1 EX LG Firm Tomato [chopped]
- Make ready 3 oz Tomato Paste
- Take 2 tbsp Cooking Oil
- Make ready ● For The Beans [drained]
- Make ready 2 Cans Pinto Beans
- Take 1 Can Kidney Beans
- Take ● For The Seaonings
- Get 4 tbsp Chili Powder [divided]
- Make ready 1 tsp Cayenne Pepper
- Make ready 1 tsp Red Pepper Flakes
- Get 1/4 tsp Crushed Bay Leaves
- Prepare 1 tbsp Hot Smoked Paprika
- Take 1 tbsp Worshestershire Sauce
- Make ready 1.5 tbsp Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1/8 Cup Tabasco [more or less to taste]
- Get ● For The Liquids [as needed to desired thickness]
- Get 2 Cans Beef Broth
- Make ready 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that’s going to wrap it up with this exceptional food mike's, "not so texas," spicy chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
