Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tom-kha-gai (spicy coconut chicken soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tom-kha-gai (spicy coconut chicken soup) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tom-kha-gai (spicy coconut chicken soup) is something which I’ve loved my entire life.
This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried.
To begin with this particular recipe, we must prepare a few components. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Prepare 2 tbsp canola oil
- Take 1/3 cup diced red pepper
- Prepare 1/2 cup sliced mushrooms
- Take 1 stick lemongrass (about 3inch halved lengthwise)
- Prepare 4 tsp minced fresh galangel (can substitue ginger)
- Get 4 clove minced fresh garlic
- Prepare 1 can coconut milk
- Make ready 4 tbsp fish sauce
- Make ready 3 cup chicken stock
- Get 1 tbsp sugar
- Get 2 cup cooked shredded chicken
- Take 1 chili paste to taste (can substitute crushed red pepper)
- Take 1 chopped green onion, cilantro for garnish
Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup! This authentic recipe for Tom Kha Gai (Thai Coconut Chicken Soup) is full of amazing flavor and can be made quickly and easily on the stovetop or What makes this Tom Kha Gai recipe truly authentic is the use of galangal root. So yes, it does require a trip to the Asian Market, but trust me when I tell you.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Instead of ginger, your supposed to use galangal , that's why it's called tom kha gai. Thai Chicken Coconut Soup (Tom Kha Gai). This classic Thai Tom Kha Gai recipe (Thai Coconut Chicken Soup) is quick and easy to make, naturally gluten-free, and totally cozy, creamy and delicious! The presence of coconut milk also makes Tom Kha less spicy than Tom Yum. Today we're going to make Tom Kha Gai, and you guessed it - Gai means 'chicken'.
So that is going to wrap this up for this special food tom-kha-gai (spicy coconut chicken soup) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
