2 pounds sponge cake
2 pounds sponge cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 2 pounds sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Beat eggs into sugar, one at a time. While doing this, place milk in a saucepan and add butter.

2 pounds sponge cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. 2 pounds sponge cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have 2 pounds sponge cake using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2 pounds sponge cake:
  1. Get 100 grm, cake flour
  2. Get 100 grm, sugar
  3. Take 4 ,eggs
  4. Prepare 1 tesp, baking powder

This particular sponge cake is not made the way a real sponge cake would, where the eggs would be whipped to a very high volume to give the cake its structure and light and "spongy" texture. The recipe I am sharing with you is one that is a cross between a pound cake and a real sponge cake. Hi Michael, a pound cake is more dense and while a sponge is lighter. Please let me know how your cake comes out.

Steps to make 2 pounds sponge cake:
  1. First, add sugar and eggs in a large bowl.
  2. And beat throughly.
  3. Until becomes tripe in size.
  4. Then add baking powder and mix.
  5. Now add cake flour and mix it well.
  6. Then bake for 15 to 20 minutes or until done.
  7. 2 pounds sponge cake is ready.

Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. Frost top and sides of cake in a swirling motion. Hi Natasha, I have tried this cake and came out so well.thank you so much. Thanks Southern Living before this recipe I was pound cake challenged. I am putting this up against seasoned pound cake experts.

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