Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chicken & sausage jambalaya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken & Sausage Jambalaya is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my whole life. They’re nice and they look wonderful.

Their spicy fried chicken is the way to go. They serve Texas… View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Please check with the restaurant directly.

To get started with this particular recipe, we must prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Prepare ● For The Proteins
  2. Get 8 oz Smoked Andulie Sausage [cut on the bias]
  3. Prepare 1.5 Cups Shredded Rotisserie Chicken
  4. Take ● For The Vegetables Herbs & Seasonings
  5. Take 1 LG Green Bell Pepper [chopped - deseeded]
  6. Get 1 LG Spanish Onion [chopped]
  7. Prepare 1 Cup Celery With Leaves [chopped]
  8. Prepare 2 tbsp Fine Minced Garlic Cloves
  9. Take 1/2 (14 oz) Can Diced Tomatoes
  10. Take 1 LG Jalapeno [ chopped - deseeded]
  11. Prepare 1/4 tsp Dried Thyme
  12. Get 1/4 tsp Fresh Ground Black Pepper
  13. Make ready 1/4 tsp Tony Catcherys Seasoning
  14. Prepare 1/4 tsp Crushed Bay Leaves
  15. Get 1/4 Cup Low Sodium Chicken Broth
  16. Prepare 2 tbsp Frying Oil
  17. Make ready ● For The Finish
  18. Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Make ready 2 Cups Low Sodium Chicken Broth
  20. Take 6 Cups Water
  21. Prepare 2 Cups Presteamed White Rice
  22. Prepare to taste Louisiana Hot Sauce
  23. Prepare to taste Tony Catcherys Seasoning
  24. Prepare to taste Granulated Garlic Powder
  25. Prepare to taste Granulated Onion Powder
  26. Make ready to taste Granulated Sugar

Do not go away without eating good biscuits, peanut butter cookies and crumble. Some guests recommend delicious wine at Mike's Chicken. It might be nice to enjoy great ice tea, juice or lemonade. This place is famous for its great service and friendly staff, that is always ready to.

Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

The restaurant information including the Mike's Chicken menu items and prices may have been modified since the last website update. All users are free to download and save the Mike's Chicken menu files, but can not duplicate or distribute them for any commercial use without prior written permission of the copyright holder. Order online from Mike's Chicken Crunchers and get your order delivered to your door! Although the story was thought by many to be a hoax, the bird's owner took him to the University of Utah in Salt Lake City to establish the facts. Mike grew up on the North Shore in Haleiwa, Hawaii.

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