Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naan khatai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
I tried but instead of nan khatai they turned out to be excellent homemade cookies….i dont know which ingredient i have put more but still it tastes good!!! dassana amit. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.
Naan khatai is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Naan khatai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook naan khatai using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Naan khatai:
- Make ready 1 cup all purpose flour
- Make ready 1 cup icing sugar
- Make ready 2 tbsp gram flour
- Prepare 2 tbs samolina
- Make ready 3/4 cup butter
- Get 1 tsp baking powder
- Prepare 1 tsp cardamom powder
- Take 1/4 tsp salt
And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Nan Khatai Recipe in Urdu & English available at Sooperchef.pk. Nan khatai biscuit recipe is one of the beloved baked confectionaries of the Indian subcontinent and is commonly popular in India.
Instructions to make Naan khatai:
- Set all ingredients
- Take a bowl and add butter and beat unt soft then add sugar and beat until fluffy
- Now take another bowl and add all dry ingredients
- Add salt cardamom powder and baking powder and mix together
- Add this dry ingredients into sugar and butter mixture and beat well
- Now together it and make dough
- Now set butter pepper in baking tray and make small balls and set with some distance
- Brush egg yolk
- Put a pateela with salt on high flame and pre heat it for 10 min
- Now put naan khatai into it and bake for 15-20 minute delecious naan khatai is ready
Nankhatai (Khalifa Nan Khatai) (خطائی نان) are crunchy shortbread biscuits very popular in Sub-continent countries India & Pakistan. Around this time of year (or any time of the year, for that matter), everyone is looking for cookie recipes. Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe. I ordered Naan Khatai for the very first time through Cheetay. Honestly speaking, it was delivered as promised.
So that is going to wrap this up for this special food naan khatai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
